Kamwa 50 ngut ki chynrang wa kynthai da pyndep ki yei e sikai wow pynkhreh wei pynmih ya ki jait baam kam ki Ice Cream, Kethchup, Hot Sauce, Chilli Oil, Mayonnaise, Candy, Jam, Marmalade, Almonds, Cashew, Makhon wa kiwi kiwi de wa da pynman da ka DDUCC Community & Skill Development Centre, Wahiajer kawa 7 sngi nadooh ka 15 tarik hadooh ka 23 tarik uni u bnai.
Yei sikai da wan wow pynyoo da u Alim Pariat katwa ya ka pynkup burom ya kiwa da pyndep yei chah sikai da pyndep ha ka 24 tarik deiwa emlang u Lamjingshaihun Shabong, Director, Directorate of Soil & Water Conservation ka sorkar Meghalaya kam u kongsan chirup u Prof. S.K. Barik, Dean ka School of Life Sciences, NEHU deiwa emlang u Dr. F.R. Sumer, Principal I/c ka DDUCC, u Sanwotki Laloo, waheh chnong ka Wahiajer wa kiwi de.
U kongsan hawa e yei klam da ong u wa emkaam wow yoh kam kini ki e sikai yow wai ki laad ki luti sdang khih neibhah kini ki jait khih ymtoh kiwa ktah ya ka ramaw.
Da pynchlur u leh ya kiwa chah sikai wow ya krehlang ki wa ki warep yow pynmih ya ki mar wa emkaam yow man kani ka khih kawa heh wa san.
Kamtæ da e khublei u ya ka DDUCC yeini wa pynman ko kam kini ki jait sikai neipor cheipor.
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